Histria, Istria the Croatian Peninsula

The beautiful Istria ,carries an immense amount of history that could be read while sitting on the beach, or disperse on the top of a small bar drinking coffee in the beautiful town Groznjan overlooking the panoramic views across the Mirna Valley.

Cycling through the cobble streets of Groznjan.

Few months ago I was out riding in Italy, cycling through the hills with a nice group of people from various part of Europe. Along this group there were Julius & Luka.

Julius from Austria & Luka from Istria were also invited to join in for a weekend of cycling and to share beautiful rides that we all have taken around the globe.

Sunset in Poreč

During the rides I discovered that both of them are working together in a cycling event the Istria 300 which take place in October every year. They decided to invite me over anytime to go and visit Istria. I was in Italy few weekends ago and decided to drive for few hours and spare a bit of time discover the beautiful area.

I was flabbergasted by the welcoming of the people along the various town we rode through, the amazing food which reminded me of Italy. I am talking the amazing olive oil grown there, truffle found in the forests which covers Istria,, the home made produced cured meats & cheeses, then to finish off with the fish & meat delicacies combined with the lovely wine from the area also.

Riding through old railway line.

I stop here now because I don’t want to spoil you. I strongly advise you to stop wondering which event and where to go this year in October for a long weekend. Just register yourself at Istria 300, it is a great event that you will be able to do all of the above while also relaxing by the sea, you can benefit a discount if you type “SADDLEDRUNK“ for entering the event.

There will be many of us there, join in the fun and get ready for a great weekend on 2 wheels.

SD

Polenta with Truffle

Granfondo Yunnan 2018...Part 1..

Ni Hao !

Ciao & Welcome to China in the beautiful & colourful Yunnan area.

A view of Mangshi from the Temple.

For me is the second time attending the lovely Granfondo Yunnan thanks to the great relationship with Niclas Hellqvist & Kris Van de Velde from Nordic Ways.

We(Tom & I) arrived from London on Friday in the local town of Manghsi where Kris picked us up from the airport to go to the hotel followed with a lovely catch up chat to inform me of all the new changes are in place this year edition since 3 years ago when i have last attended.

The Start Line!!

The Saturday,which I was supposed to be home due to wife’s birthday, I was instead a prepping the bikes and get few bits & pieces(cit A.P) sorted before the 8.5KM Prologue (Individual Climb Time Trial) in the afternoon.

As expected knowing the great qualities of Kris to pick and choose for his events only the best routes, that in the afternoon we were going to have a go at something peculiar & stunning.

The start was by the side of a lake next to a dam,then we had to race around the perimeter of this lake with some “mangia e bevi” before hitting a nice 1.1 Km tree covered climb with 8% average incline finishing at the top by the entrance of a temple. Some of the serious boys here racing for the prizes made it in a stunning pace.

Saturday night local dinner in Mangshi Square

Stage 1, on Sunday was the so called “ Border Ride” ,105km race to the town of Ruili coasting along the border with Myanmar(Burma) and finishing at the border check point. Due to the location & altitude the climate is tropical, where trees,plants & flower grow freely all year round to enable us to experience an enrich sceneries with plenty of colours & smells.

Lunch Stop.

After the stage some of us went together for lunch to an amazing restaurant.The groups of us was a mix of 14 riders from 4 continents and 13 nationalities.Taking part at Nordic ways events are always great experience,because thanks to our passion of cycling individuals from different origins comes together for the sport.

Dinner time.

Stage 2,on Monday we start & finished from the border check point routing us through the city of Ruili before hitting only after 9km from the start a nice 16Km climb with an average of 5% with peaks up to 10%. The ascent was pretty via little villages & nature before reaching the peak and throwing us descending into a false plain with a misty & foggy atmosphere. Followed by that we had at km 56 a climb for 10KM with an average of 6% before riveting in a serious of roller coasting hills taking us back to the finish line…

Tom being chased.

Kris has been good to all of us participant giving us a rest day,so we could rest but also move from Ruili to Tengchong for the Queen’s stage(Stage 3) of the event with 185km with a total climb of 3000m.

Teng Chong at Sunset.

For now is Ciao & Arrivederci from Yunnan on Sunday the 11th of November part 2 will be published…

STAY TUNED TO BE CONTINUED……

SD

The Passionate Italian Weekend

Aprile 2018

Ciao a Tutti,

It has been a long time that I have not written something about Cycling Experiences to share with all our followers.

AYRTON SENNA MEMORIAL

I will try not to bore you too much.

Few weekends ago a group of 16 from the SaddleDrunk Cycling Friends Club ( join us on Strava via this link ) went for a long weekend in Faenza, Emilia Romagna, Italy, Europe, Planet Earth.

They flew out early friday morning from the beautiful London to Bologna, capital of the some of the best Italian food…Like Bolognese Sauce the way it is called outside Italy,  Ragu another good one, Cappelletti, Tortellini, Ravioli , Tortelli, la “ “Mortazza” (Mortadella) & much more…not to mention that Bologna host the oldest university in Europe….

Agriturismo La Sabbiona

SD staff & I pick them up from the airport and whisked them away to Imola to have an amazing lunch inside the tragically famous Formula 1 race track  where 2 pilots lost their lifes long time ago…RIP Ratzenberg & Senna where we visited their memorials. Really a big touch feeling for me as I saw it with my eyes that tremendous weekend…

OK!!..let’s get a grip and bang on Cycling…We got to the lovely Agriturismo La Sabbiona, after check & prepared out bikes we headed out to the lovely Brisighella a Medieval town.

Local Delicacies

After our lovely ride in the hills to get new fresh oxygen in our lungs, plenty of fun during the ride including a lovely crash in the first downhill.

We refreshed ourselves & headed out to Town for a meal in a traditional Osteria.

Osteria la Sghisa as usual made us feeling at home with their friendly staff and the astonishing food where we partied until late to celebrate Laura's Birthday.

Laura's Gluten Free cake

The Saturday, we woke up gently by the sounds of the "Galletto" in the farm.Followed up by an Italian & Intercontinental breakfast fuelling up for our day on the bike. 

We spent all day on a bike touring around the hills and preparing for the Granfondo Le Cime Di Romagna 2018 the following day organised by the Gruppo Sportivo Ciclistico Avis Faenza.

Local Art

In the evening we had another amazing meal at Casa Spadoni where everyone was able to enjoy more culinary delicacies from the area of Emilia Romagna. 

Italian Style Aperitif Time

A team photo at the feed station!!

The Sunday morning we had an early wake due to the 7:30 start of the event.The 3 various distances were perfect for the different group abilities. The distance covered were Corto, Medio & Lungo. 

Everyone had great fun,and we all enjoyed the “LOCAL’s” attentions, the friendly event’s staff,the well organised event and routes and the well stocked feed stations.

We were awarded 2 trophies due to be the furthest team. The trophies were a really long & thick      “ SALAMI “ and a big ceramic vase from one of the local ceramist in Faenza.

Faenza is very well known in the world thanks to be the home of Ceramics.

Prize Ceremony to be the farthest travelled Team.

The last day of our trip was a realxing day where we had a really slow where we enjoyed our breakfast.

Our local host Serena owner of La Sabbiona, prepared our class room with flour,eggs, rolling pins, chef’s hat & all other items needed to complete the cooking course.

At the end of the course all the “students” were able to eat the food made during the class & well earned after sweating.

As the weekend was more than amazing, we will make this an annual event for the club.Therefore if you like to be part of just join us at ride@saddledrunk.com

I hope you enjoyed the reading and remember to be safe on the road.

Ciao

SD 

Setting new best FTP's while making Pasta.

Ventoux

Our guest writer & friend Leigh send us few lines about his experience with us at Mt Ventoux a couple months back...

Firstly thank you so much for organising it Stef. Even when it went tits up with the airport strikes you managed to sort it all for us.

It was an amazing trip and I look forward to going on more with Saddle Drunk in the future. I was surprised how easy it was to get to Ventoux from London with the bikes on the plane and train. It was great that you had booked everything for us. Made the journey very straightforward, even after I went to the wrong terminal to begin with.

The accommodation was perfect. Plenty of space for us, very near Ventoux and came with great chef 😉. I loved the warm up ride to the very snazzy bar on the mountain. Excellent way to prepare for the next day's ascent(s).

From a cold grey London in the morning I was now sitting on the mountain in the afternoon, enjoying beautiful views with great beer and greater company. Who could ask for more. I absolutely loved climbing Ventoux.

I couldn't have asked for better weather and better climbing companions. Apart from obviously reaching the top twice the highlight really was the hybrid pain au chocolate/almond croissant (most delicious pastry I have ever had).

I will definitely be back to climb the mountain again. I need to bag the 3 ascents now. It is an addictive climb which really is legendary. Thank you to yourself and Dave for making the weekend such a joy.

Thank you very much Leigh & if you like more informations for our next trip across the continent please email us at ride@saddledrunk.com.

Merry Xmas.

Leith Hill NO DRILL...

Ciao a tutti,

Few weeks I was at the Leg of Steel cycling event organised by Ful On Tri and I have some people from the community of Leith Hill,a cycling mecca for Londoners & non Londoners...but for those HILL CLIMBERS....

This what they say about the drilling at Leith Hill.

RISK TO WATER SUPPLY

Drilling through aquifer – Sutton & East Surrey Water objected on grounds of “risk to water supply” (BBC News)

RISK OF SERIOUS AIR POLLUTION

Gas aring “permitted between 7am and 7.30pm except in an emergency”

IRREPARABLE DAMAGE TO ANCIENT SUNKEN LANE
Coldharbour Lane is hundreds of years old, near unique and only 3.8 metres wide in places – a recent survey shows landmark trees at risk

TRAFFIC CHAOS & ROAD SAFETY

Over 1,000+ HGV movements up and down Coldharbour Lane, including a massive self-propelled oil rig 19 metres long and 60 tonnes crane. Safety concerns for cyclists, mountain bikers, walkers and joggers

WIRED-OFF COMPOUND ON PUBLIC LAND

3 metre high security fencing around C. one hectare of natural forest woodland supporting threatened species of ora and fauna – the area will be clear felled

35 METRE HIGH MASSIVE OIL RIG

Nearly twice the height of Leith Hill Tower, it is so tall it needs an aircraft warning light and 24 hour oodlit compound

DESECRATING YOUR AONB & GREEN BELT

Proposed drill site in Area of Outstanding Natural Beauty, a place of great landscape heritage in the Green Belt. The impacts
of the development could not be wholly reversed - it’s estimated it would take 25 years to replicate the appearance of the site.

RED LIST SPECIES ON SITE

Birds that frequent the site are on the
RSPB Red List as globally threatened with severe decline (up to 50%) in UK breeding population and loss of range in last 25 years

LOCAL DEMOCRACY OVERRULED

A sustained community campaign won a public inquiry in 2012 but was overthrown in 2014 by a High Court ruling in favour of drilling “in the national interest”

EXPLORATORY DRILLING OR FULL SCALE PRODUCTION?
Planning permission to date is for exploratory drilling but the oil company refuse to rule out full scale production

METHOD OF EXTRACTION

Conventional drilling may give way to novel extraction methods through ‘acidisation’ – toxic chemicals pumped deep into the earth to loosen the so-called ‘tight’ oil

MASS INDUSTRIALISATION OF THE WEALD

Referring to ‘tight oil’, Stephen Sanderson, CEO of UK Oil & Gas Investments (UKOG) says “This type of oil deposit very much depends on being able to drill your wells almost back to back so it becomes very much like an industrialised process”

SURREY HILLS AREA OF OUTSTANDING NATURAL BEAUTY OIL PRODUCTION

Other sites in planning, preparation or production include Brockham, Horsehill, Albury, Broadford Bridge, Palmer’s Wood (Godstone), King’s Farm (South Godstone), and others. Brockhamoilwell.co.uk

NEGATIVE IMPACT ON PROPERTY PRICES

“There is no compelling need for oil site in Surrey Hills” public inquiry told.

THIS NEED NOT HAPPEN BUT WE NEED YOUR HELP...

Share this with story with your friends & family.....Save the Cyclists & Non Cyclists...

Save your Segments,KOM,PB

SAVE YOUR LIFE FROM LORRIES