Gravelistas

Playing with the dirty tracks has become a notorious trend around the globe. From the hot & dry land of east Africa to the cold & windy of Iceland the new sport is rapidly expanding at an accelerated speed that the cycling industry is experiencing.

In the last few years the Gravel has taken different levels that even the UCI has placed some PRO races for the teams & spectators. New range of bikes,clothing and accessories have swamped the shops and magazines and the road cyclists are now transiting to the new discipline.

It is also interesting to see those adamants mountain bikers also joining in the part and experience lengthier rides that previously were only a long distance mirage.I have personally started riding gravel for a while now and I quite love it.

I hope it is not an age thing.

I have ben using my gravel bike on the roads which gives me extra comfort thanks to the soft & wider tyres makes., and this little extra helps enables me to go out of the normal path encountered with the eyesight, but also the pleasure to get dirty with sand,stones & mud.

I have been travelling and exploring the South American countries in the last few years discovering new roads,people and sceneries that we are really proud to launch a long term relationship with the team of Gravel Coast in Chile.

The October edition will be the first, thanks to the Covid-19 it has been postponed and we will have a small group of us joining in plus a full pack of other adventures.

If you like to join us or have more information how to join please do not hesitate to contact us via email.

In the mean time we would like to wish you all stay safe & wear a face mask.

SaddleDrunk Team

The Unknown & The Traditions , China & Italy

Ciao SaddleDrunkers,

We are pleased to announce the collaboration between Emilia Romagna Region & the Granfondo Yunnan aimed to promote cycling tourism and non professional cycling towards the two regions and scout a brand new tourist market such as China.

The project has succeeded thanks to a teamwork among APT Servizi - the Emilia Romagna Tourist Board , Terrabici - the Emilia Romagna consortium of bike hotels and incoming tour operators (www.terrabici.com) - and the two cycling companies SaddleDrunk & Nordic Ways, where everyone aim to promote cycling tourism in respective destination using the Granfondo events .

Colourful Yunnan Granfondo Cycling Festival (better known as Granfondo Yunnan) reputation has grown year after year around the world from the first edition in 2014, making this one of the most favourites cycling events in Asia, hosting now 1,000 cyclists, from 35 different countries, running six stages in a gorgeous setting.

By the partnership with Granfondo Yunnan, Emilia Romagna Tourist Board & Terrabici Consortium will have the opportunity to introduce and promote the Granfondos which make up the "Romagna Challenge" Cycling Marathons Circuit (http://www.romagnachallenge.com/), enabling the Granfondo Yunnan's participants and non participants to discover a challenging art of tourism in Italy, and enabling the Italian’s participants to discover China.

Some more information about the Cycling Experience in Emilia Romagna - Cycling in Emilia Romagna is definitely a wealth of opportunities for “bike enthusiasts”! This Italian Region is worldwide renowned for history, art, traditions, food and wine treasures, as well as fascinating itineraries between the Adriatic Sea and Apennines and - not to be forgotten - the several great cycling champions of past and present. Carefully planned routes allow cycling tourists to discover nature parks and reserves of great beauty, sightseeing fortified medieval villages set on hill's tops, taste some of the best and most deliciuos Italian Food and Wines (the Region is reputed to be the Italian Food Valley). A huge range of opportunities as for distance, elevation gain and gradient. The routes are suitable for different types of cyclists: cyclists who practice cycling as a sport, leisure cyclists who like to go on excursions by bike and the mountain bike lovers.

2020 is going to be again a great "Cycling Year" in Emilia Romagna. From March till June almost every week-end a fully schedule of Granfondos running from Bologna to Cattolica at the southern border with the Marche region. In detail the Granfondo Cassani (Faenza) Granfondo del Po (Ferrara), Granfondo Dieci Colli (Bologna), Granfondo del Sale (Cervia), Granfondo degli Squali (Cattolica), Granfondo Ride Riccione (Riccione), Granfondo Pantani (Cesenatico) . Moreover next may the 50th edition of the Granfondo Nove Colli in Cesenatico will host on the same route, in the same week, one Giro d’Italia stage, plus more two stages will take place in the region (to be defined).

Lastly but not least the cooperation between APT Servizi - the Emilia-Romagna Region Tourist Board - and Terrabici - the consortium of 43 bike hotels and two incoming tour operators specialised in customized accommodation and services for bikers -, which is the ground of a successfully best practice to promote cycling tourism towards this region worldwide.

If you want more informations about the events mentioned here, please feel free to get in touch with us via the contact form to find out about the various travel packages available for those destinations.

Ciao & Stay Safe

SD Team

Giro D'Italia 2019 Italian Trip

Weekend Away for the Wine Stage of the Giro d’ italia 2019.

As the start of the Giro D’italia will be around our home town we have decided to have a trip where will be watching the “BIG BOYS” playing with their bikes.

The 2 top attractions of this trip are the ride to admire the boys during the “Wine Stage” arrival in San Marino & a lovely ride to Florence crossing the back spine of Italy which are the “Apennines”.

Photo Credit @ Smart Travel Italy

You will be flying out from London Heathrow to Bologna on Saturday 18th of May 2019 where you will be whisked away on a private transport to Imola for lunch.

Our home base will be a wine farm in the hills of Faenza with a lovely swimming pool overlooking the fields.

We will be riding for 4 days.

• Day 1 : After arrival we will be riding for 70km Ride;

• Day 2 : Ride to San Marino to watch the “Wine Stage” 160km Ride;

• Day 3 : Ride to Florence across the Apennines 110km Ride;

• Day 4 : Ride to Ravenna for the start of stage 10. 60km Ride;

Photo Credit @ Italian Tribune

Please see details here:

Price per person:

GBP 440 for cyclist on double occupancy

GBP 350 for non cyclist on double occupancy

GBP 480 for cyclist on single occupancy

The prices above include:

• Return flights with British Airways from London to Bologna 18/5/2019 return 21/5/2019 ;

• Economy class including cabin luggage + 1 piece of luggage of 23kg (additional luggage can be added at your own cost). The 1 piece of luggage is your bike bag.

• Private airport transfer for you and your bike.

• Private Transfers in town.

• 3 nights accommodation at Agriturismo La Sabbiona on a bed and breakfast basis.

• Trip jersey .

• Daily supported rides with guide and mechanical support if required.

• Complimentary sport nutrition.

At your own cost:

• Cooking course at Agriturismo La Sabbiona available at cost of £45 per person (2 and1/2 hours course and eating what cooked);

• Cycling bibs of the Event kit available at £65;

• Bicycle hire available please advise if required

• Bike box hire available at £30, please advise if required;

• Travel insurance (we recommend Yellow Jersey Insurance. Discount code available)

• Incidental expenses

For more information please email us store@saddledrunk.com

Granfondo Yunnan 2018...Part 1..

Ni Hao !

Ciao & Welcome to China in the beautiful & colourful Yunnan area.

A view of Mangshi from the Temple.

For me is the second time attending the lovely Granfondo Yunnan thanks to the great relationship with Niclas Hellqvist & Kris Van de Velde from Nordic Ways.

We(Tom & I) arrived from London on Friday in the local town of Manghsi where Kris picked us up from the airport to go to the hotel followed with a lovely catch up chat to inform me of all the new changes are in place this year edition since 3 years ago when i have last attended.

The Start Line!!

The Saturday,which I was supposed to be home due to wife’s birthday, I was instead a prepping the bikes and get few bits & pieces(cit A.P) sorted before the 8.5KM Prologue (Individual Climb Time Trial) in the afternoon.

As expected knowing the great qualities of Kris to pick and choose for his events only the best routes, that in the afternoon we were going to have a go at something peculiar & stunning.

The start was by the side of a lake next to a dam,then we had to race around the perimeter of this lake with some “mangia e bevi” before hitting a nice 1.1 Km tree covered climb with 8% average incline finishing at the top by the entrance of a temple. Some of the serious boys here racing for the prizes made it in a stunning pace.

Saturday night local dinner in Mangshi Square

Stage 1, on Sunday was the so called “ Border Ride” ,105km race to the town of Ruili coasting along the border with Myanmar(Burma) and finishing at the border check point. Due to the location & altitude the climate is tropical, where trees,plants & flower grow freely all year round to enable us to experience an enrich sceneries with plenty of colours & smells.

Lunch Stop.

After the stage some of us went together for lunch to an amazing restaurant.The groups of us was a mix of 14 riders from 4 continents and 13 nationalities.Taking part at Nordic ways events are always great experience,because thanks to our passion of cycling individuals from different origins comes together for the sport.

Dinner time.

Stage 2,on Monday we start & finished from the border check point routing us through the city of Ruili before hitting only after 9km from the start a nice 16Km climb with an average of 5% with peaks up to 10%. The ascent was pretty via little villages & nature before reaching the peak and throwing us descending into a false plain with a misty & foggy atmosphere. Followed by that we had at km 56 a climb for 10KM with an average of 6% before riveting in a serious of roller coasting hills taking us back to the finish line…

Tom being chased.

Kris has been good to all of us participant giving us a rest day,so we could rest but also move from Ruili to Tengchong for the Queen’s stage(Stage 3) of the event with 185km with a total climb of 3000m.

Teng Chong at Sunset.

For now is Ciao & Arrivederci from Yunnan on Sunday the 11th of November part 2 will be published…

STAY TUNED TO BE CONTINUED……

SD

The Passionate Italian Weekend

Aprile 2018

Ciao a Tutti,

It has been a long time that I have not written something about Cycling Experiences to share with all our followers.

AYRTON SENNA MEMORIAL

I will try not to bore you too much.

Few weekends ago a group of 16 from the SaddleDrunk Cycling Friends Club ( join us on Strava via this link ) went for a long weekend in Faenza, Emilia Romagna, Italy, Europe, Planet Earth.

They flew out early friday morning from the beautiful London to Bologna, capital of the some of the best Italian food…Like Bolognese Sauce the way it is called outside Italy,  Ragu another good one, Cappelletti, Tortellini, Ravioli , Tortelli, la “ “Mortazza” (Mortadella) & much more…not to mention that Bologna host the oldest university in Europe….

Agriturismo La Sabbiona

SD staff & I pick them up from the airport and whisked them away to Imola to have an amazing lunch inside the tragically famous Formula 1 race track  where 2 pilots lost their lifes long time ago…RIP Ratzenberg & Senna where we visited their memorials. Really a big touch feeling for me as I saw it with my eyes that tremendous weekend…

OK!!..let’s get a grip and bang on Cycling…We got to the lovely Agriturismo La Sabbiona, after check & prepared out bikes we headed out to the lovely Brisighella a Medieval town.

Local Delicacies

After our lovely ride in the hills to get new fresh oxygen in our lungs, plenty of fun during the ride including a lovely crash in the first downhill.

We refreshed ourselves & headed out to Town for a meal in a traditional Osteria.

Osteria la Sghisa as usual made us feeling at home with their friendly staff and the astonishing food where we partied until late to celebrate Laura's Birthday.

Laura's Gluten Free cake

The Saturday, we woke up gently by the sounds of the "Galletto" in the farm.Followed up by an Italian & Intercontinental breakfast fuelling up for our day on the bike. 

We spent all day on a bike touring around the hills and preparing for the Granfondo Le Cime Di Romagna 2018 the following day organised by the Gruppo Sportivo Ciclistico Avis Faenza.

Local Art

In the evening we had another amazing meal at Casa Spadoni where everyone was able to enjoy more culinary delicacies from the area of Emilia Romagna. 

Italian Style Aperitif Time

A team photo at the feed station!!

The Sunday morning we had an early wake due to the 7:30 start of the event.The 3 various distances were perfect for the different group abilities. The distance covered were Corto, Medio & Lungo. 

Everyone had great fun,and we all enjoyed the “LOCAL’s” attentions, the friendly event’s staff,the well organised event and routes and the well stocked feed stations.

We were awarded 2 trophies due to be the furthest team. The trophies were a really long & thick      “ SALAMI “ and a big ceramic vase from one of the local ceramist in Faenza.

Faenza is very well known in the world thanks to be the home of Ceramics.

Prize Ceremony to be the farthest travelled Team.

The last day of our trip was a realxing day where we had a really slow where we enjoyed our breakfast.

Our local host Serena owner of La Sabbiona, prepared our class room with flour,eggs, rolling pins, chef’s hat & all other items needed to complete the cooking course.

At the end of the course all the “students” were able to eat the food made during the class & well earned after sweating.

As the weekend was more than amazing, we will make this an annual event for the club.Therefore if you like to be part of just join us at ride@saddledrunk.com

I hope you enjoyed the reading and remember to be safe on the road.

Ciao

SD 

Setting new best FTP's while making Pasta.